Industries we serve
Food Service
Line cooks, dishwashers, and prep staff for restaurants and caterers.
H-2B relevance
Independent restaurants and catering companies use H-2B for peak-season staffing in tourist markets and event venues.
Seasonality
Peak-need window: varies by market.
We recommend starting your case 5–6 months before your employment start date.
Common job titles
Cook, RestaurantSOC 35-2014
DishwasherSOC 35-9021
Food Preparation WorkerSOC 35-2021
Case study
Client case studies coming soon. In the meantime, our team is happy to share references on request.
Staff your food service season
Start a case in under 5 minutes — no credit card required.